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The Art of the Fire
wood fired cooking school
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- Firing up the fire kitchen
- Slow cooking in the Tuscan oven
- Fennel Rubbed Belly pork cooked in the Tuscan oven
- Heating up the long handled pan in the Tuscan oven
- Cooking Pizza in the Tuscan oven
- Cooking a single pizza
- Asado lamb cooking over the firepit
- Roast dinner in the Tuscan Oven
- Pan frying Burgers in the Tuscan oven
- A plate of rare ribeye steak and homemade salad
- Raw Tomahawk steak starting on the Fire Kitchen, reverse seared
- Mixed grill and fish on the Fire Kitchen
- Pizza experience ingrediants
- The fire kitchen
- Preparing the Asado lamb for the firepit
- Glamping firepits
- Full Sirloins resting
- The long oak table at Woody's Glamping
- Cooking full Sirloin's being cooked on half barrels
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